Rumex sanguineus

Rumex sanguineus

$8.00Price

3.5” RED VEINED SORREL

Rumex sanguineus 

USDA Zones 6-8

 

This herb is from the family Polygonaceae. 

 

Sorrel leaves are similar to citrus, nice & tangy. They may be harvested as a baby leaf & used in salads, or as a mature, large leaf & cooked like spinach. Sorrel pairs well with fish, meat, or egg dishes, & as an ingredient in soups & gratin. Leaves may be added to raw dishes. 

 

Sorrel is easy to grow. With little maintenance, it produces masses of pale green leaves with red veins. It’s a hardy perennial, so it can be cut & come again. Leaves may even be harvested in mid winter! 

 

Grow sorrel in a sunny or partially shady, fertile area with moisture retentive soil.

I love Nature partly because she is not man, but a retreat from him.

- Henry David Thoreau; Journal 3 January 1853
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